Christmas Coffee, Tea, and Hot Cocoa Bar overhead view of tray full of goodies treats plates and napkins
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5 from 1 vote

Christmas Coffee, Tea, and Hot Cocoa Bar

Celebrate the holidays daily with sweet treats and toppings for hot drinks. DIY ideas to create your own cheerful Christmas Coffee, Tea, and Hot Cocoa Bar.
Prep Time15 mins
Total Time15 mins
Course: Appetizers, Dips, & Snacks
Cuisine: American
Keyword: coffee, hot cocoa, tea
Author: Lisa Hatfield

Ingredients

  • a nice big tray
  • gingerbread shortbread holiday cookies, or Santa's Chocolate Chip Peppermint Cookies
  • candy canes-use as stirrers!
  • ribbon candy salt water taffy, and small chocolates
  • assorted teas sachets and coffee or Keurig cups in canisters
  • holiday sprinkles plus creamer and whip cream
  • hot cocoa mix and mini marshmallows
  • a french press
  •  small spoons colorful straws
  • a small pair of tongs for treats
  • small little red/white bowls or a footed bowl
  • small Christmas plates and napkins
  • cute colorful assorted coffee and tea cups
  • Santa ornament
  • honey or sugar cubes

Instructions

  • Assemble a tray with canisters filled with tea sachets, coffee (or Keurig cups), and or hot cocoa. I found cocoa and mini marshmallows in glass bear jars, so cute!
  • Use bowls to display cookies and sweet treats. You want high and low bowls to make it interesting.
  • Set out cups, plates, tongs, and add a French press.
  • Use things you have, and repurpose anything red or white on your tray. Set near your coffee maker.
  • Enjoy, and Merry Christmas!

Notes

Many of the things on my tray are from HomeGoods. The little napkins were my Mom's and possibly from embroidered by her Mom. I cherish them.