Try Homemade Herb Butter on roasted vegetables, like elegant crispy smashed potatoes, fresh hot pasta, sizzling steak Au Poivre, or oven warmed baguettes.
Ways to use extra herb butter: Roll into a log, wrap in parchment, place in ziptop bag and freeze. Great to slice off on a sizzling hot steak! Or, rub this butter under the skin of your turkey or chicken before roasting. The herb butter flavors the poultry and keeps it moist while helping to crisp the skin of the chicken or turkey. Ways to use extra herbs: Once you snip your herbs in the jar if you have extra, simply screw on the lid and use the herbs up in other dishes or salads. They stay fresh for a few days!