Easy Guacamole in a Traditional Molcajete
Make Easy Guacamole in a traditional molcajete (or a bowl with forks) and serve with salty crunchy tortilla chips. Great on tacos, enchiladas, and taquitos!
- 1 ripe Hass avocado
- 1 tablespoon fresh squeezed lime juice
- 1 tablespoon grated onion
- 8 drops Tabasco
- 1/2 seeded and diced tomato
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
In a Large mixing bowl or Molcajete, add all the ingredients.
Mash with a fork or in the Molcajete until chunky.
Serve with tortilla chips and drinks.
Calories: 42kcal | Carbohydrates: 2g | Fat: 3g | Sodium: 319mg | Potassium: 140mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 4.9mg | Calcium: 3mg | Iron: 0.1mg