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5 from 1 vote

Easy Guacamole in a Traditional Molcajete

Make Easy Guacamole in a traditional molcajete (or a bowl with forks) and serve with salty crunchy tortilla chips. Great on tacos, enchiladas, and taquitos!
Prep Time15 mins
Total Time15 mins
Course: Appetizers, Dips, & Snacks
Cuisine: Mexican
Keyword: simple guacamole, traditional guacamole
Servings: 8
Calories: 42kcal
Author: Lisa Hatfield

Ingredients

  • 1 ripe Hass avocado
  • 1 tablespoon fresh squeezed lime juice
  • 1 tablespoon grated onion
  • 8 drops Tabasco
  • 1/2 seeded and diced tomato
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

  • In a Large mixing bowl or Molcajete, add all the ingredients.
  • Mash with a fork or in the Molcajete until chunky.
  • Serve with tortilla chips and drinks.

Nutrition

Calories: 42kcal | Carbohydrates: 2g | Fat: 3g | Sodium: 319mg | Potassium: 140mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 4.9mg | Calcium: 3mg | Iron: 0.1mg