Make ahead one pan Gorgonzola Leek Stuffed Chicken is a hit for entertaining, special occasions, or a romantic date night dinner. Stuff the chicken, saute in one pan, and drizzle with the easy pan sauce!
To make ahead for entertaining, date night, or parties: Brown the chicken, make the pan sauce, and cool the pan for 45 minutes on counter. Then cover the pan with chicken breasts and sauce, place in fridge until an hour before dinner. I used a small roasting pan with handles that fit into my fridge (my cooking pan wouldn't fit so check first). Pull out the roasting pan about 30 minutes before cooking, preheat oven to bake 375. Bake in oven for about 30 minutes. Be sure there are no toothpicks. This will finish cooking the chicken and heat the sauce. Serve on warm plates, spoon sauce on chicken, and garnish with thyme sprigs. Enjoy!