Greek Gyros and Tzatziki Sauce

Grilled Lamb Gyros and Tzatziki Sauce are made in minutes on the grill, place on a pita wrap with cool veggies and tzatziki sauce.

Prep Time30

Cook Time15

Course: Dinner & Main Dishes

Cuisine: Greek

Keyword: grilled gyro, grilled lamb, Tzatziki

Servings: gyros wraps

Calories: 1190kcal

Using a whisk, mix Greek yogurt, minced garlic, chopped cucumber, lemon juice, olive oil, chopped mint, and a pinch of salt and pepper.
Cover and refrigerate for 1-2 hours, this helps the flavor.

Preheat your grill or Big Green Egg to 400 degrees.
Soak wood skewers in cold water for 1 hour, or use metal skewers.
In a large bowl, add diced onions, minced garlic, breadcrumbs, cinnamon, oregano, parsley, rosemary, cumin, allspice, paprika, salt, pepper, and crumbled feta. Mix well, then crack in one egg and add ground lamb. Using clean hands or a spatula, combine until it comes together. Use a medium size ice cream scoop and then roll the lamb meatballs to almost 3" in size, as they will shrink on the grill.
Push 4-5 lamb meatballs onto each skewer leaving space in between.
Grill for 5-6 minutes per side at 400 degrees on your grill (or Big Green Egg) turning every 5-6 minutes until nicely brown.

Place 3 grilled lamb meatballs onto the pita, sprinkle on chopped tomato, cucumber, and drizzle with tzatziki sauce. Garnish with parsley!
chopped: cucumber, tomato, and tzatziki sauce.