Frosted Strawberry Lemonade Nice Cream Recipe
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5 from 1 vote

Frosted Strawberry Lemonade Nice Cream

A healthy summer dessert, Frosted Strawberry Lemonade Nice Cream made from pure fruit without dairy, or sugar. ZERO guilt! Served in cute lemon peel cups!
Prep Time30 mins
Total Time30 mins
Course: Desserts & Sweets
Cuisine: Vegan
Keyword: Healthy Frozen Dessert, Nice Cream, Vegan dessert
Servings: 8
Calories: 119kcal
Author: Lisa Hatfield

Ingredients

  • 6-8 whole lemons top cut off and scooped out
  • 6-8 pretty raspberries for garnish

Strawberry Nice Cream:

  • 2 cups frozen strawberries
  • 1 cup frozen or fresh raspberries
  • 6-8 dates
  • 2 cups coconut water

Lemonade Nice Cream:

  • 2 cups frozen pineapple
  • 1-2 tablespoons fresh lemon juice
  • 1 frozen banana
  • 2 cups coconut water

Instructions

  • Cut the lemon top off, use a metal melon ball scoop and remove the lemon inside the shell. Slice a bit of lemon off the bottom to keep the lemon cup stable on the plate.
  • Blend Strawberry Nice Cream in a high-speed blender.
  • Blend Lemonade Nice Cream in a¬†high-speed blender.
  • Then spread each nice cream mixture into half of a 9 x 13 glass baking dish.
  • Take a spatula and swirl the two together.
  • Freeze for a couple of hours.
  • If you freeze overnight, place on counter to soften up for about 30 minutes before scooping into the lemons.
  • Using a small 1" ice cream scoop, fill the lemons to top, and push several more scoops on top, press a raspberry on top. Or simply serve in bowls with raspberries.
  • Freeze nice cream filled lemons with raspberries for a couple more hours or overnight and serve.

Notes

You will Need: High speed blender like a VitaMix glass baking dish metal melon ball scoop 1" ice cream scoop

Nutrition

Calories: 119kcal | Carbohydrates: 30g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 129mg | Potassium: 640mg | Fiber: 7g | Sugar: 17g | Vitamin A: 55IU | Vitamin C: 100.3mg | Calcium: 70mg | Iron: 1.4mg