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Frosted Strawberry Lemonade Nice Cream Recipe

Frosted Strawberry Lemonade Nice Cream

A healthy summer dessert, Frosted Strawberry Lemonade Nice Cream made from pure fruit without dairy, or sugar. ZERO guilt! Served in cute lemon peel cups!
Course Desserts & Sweets
Cuisine Vegan
Keyword Healthy Frozen Dessert, Nice Cream, Vegan dessert
Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Calories 119 kcal
Author Lisa | Delicious Table

Ingredients

  • 6-8 whole lemons top cut off and scooped out
  • 6-8 pretty raspberries for garnish

Strawberry Nice Cream:

  • 2 cups frozen strawberries
  • 1 cup frozen or fresh raspberries
  • 6-8 dates
  • 2 cups coconut water

Lemonade Nice Cream:

  • 2 cups frozen pineapple
  • 1-2 tablespoons fresh lemon juice
  • 1 frozen banana
  • 2 cups coconut water
US Customary - Metric

Instructions

  1. Cut the lemon top off, use a metal melon ball scoop and remove the lemon inside the shell. Slice a bit of lemon off the bottom to keep the lemon cup stable on the plate.
  2. Blend Strawberry Nice Cream in a high-speed blender.
  3. Blend Lemonade Nice Cream in a high-speed blender.
  4. Then spread each nice cream mixture into half of a 9 x 13 glass baking dish.
  5. Take a spatula and swirl the two together.
  6. Freeze for a couple of hours.
  7. If you freeze overnight, place on counter to soften up for about 30 minutes before scooping into the lemons.
  8. Using a small 1" ice cream scoop, fill the lemons to top, and push several more scoops on top, press a raspberry on top. Or simply serve in bowls with raspberries.
  9. Freeze nice cream filled lemons with raspberries for a couple more hours or overnight and serve.

Recipe Notes

You will Need: High speed blender like a VitaMix glass baking dish metal melon ball scoop 1" ice cream scoop

Nutrition Facts
Frosted Strawberry Lemonade Nice Cream
Amount Per Serving
Calories 119
% Daily Value*
Sodium 129mg 5%
Potassium 640mg 18%
Total Carbohydrates 30g 10%
Dietary Fiber 7g 28%
Sugars 17g
Protein 2g 4%
Vitamin A 1.1%
Vitamin C 121.6%
Calcium 7%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.