Make homemade Sriracha Salt and enjoy it with avocado toast, guacamole, roasted vegetables, french fries, grilled fish, on mango, pineapple, or watermelon.
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5 from 1 vote

Sriracha Salt

Homemade Sriracha Salt is so easy to make, and you can enjoy it with avocado toast, guacamole, roasted vegetables, french fries, grilled fish, on mango, pineapple, or watermelon. Salty spicy, and delicious, makes a wonderful gift!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Seasoning
Cuisine: American
Keyword: finishing salt, flavored salt, sriracha salt
Servings: 50
Calories: 10kcal
Author: Lisa Hatfield

Ingredients

Sriracha Salt Ingredients

  • 1/3 cup sriracha sauce
  • 1/2 cup kosher sea salt

Instructions

  • Spread sriracha salt mixture on a microwave-safe dinner plate, a paper plate works best, and spread evenly. Microwave 1 minute at a time, stirring every 60 seconds with a fork, for 5 minutes total. The salt mixture will continue to dry as it cooks. Stir and fluff with a fork. Let cool and dry for several hours on counter or overnight.
  • Sriracha Salt Enjoy With: avocado toast, guacamole, roasted vegetables, french fries, grilled fish, or try fruit: mango, pineapple, watermelon.

Notes

For all of this recipe (don’t use table salt), use a flaky, coarse salt like Kosher Sea Salt (cheapest), Maldon, or Fleur de Sel. Recipe adapted from Cook’s Illustrated Magazine - April 2017

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1174mg | Potassium: 4mg | Fiber: 0g | Sugar: 2g | Vitamin A: 0.1% | Vitamin C: 1.5% | Calcium: 0.1% | Iron: 0.2%