Sheet Pan Baked American Cheeseburger Sliders flags
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5 from 4 votes

Slider Cheeseburgers with Burger Sauce (Grill or Oven Bake)

EASY Slider Cheeseburgers with a 3 ingredient Burger Sauce, stuffed with cheddar cheese. Grill or oven bake, perfect party food for summer cookouts!
Prep Time15 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner & Main Dishes
Cuisine: American
Keyword: burger sauce, cheeseburger sliders, stuffed cheeseburgers
Servings: 12
Calories: 335
Author: Lisa Hatfield

Ingredients

  • 3 lb ground hamburger
  • 3 tablespoons BBQ Grill Rub
  • 1 cup Worcestershire
  • 24 mini hamburger buns
  • ruffled bib lettuce
  • 24 tomato slices
  • 24 1/2" cubes cheddar cheese use a block of cheese
  • 6 slices Colby cheese slices cut into quarters

burger sauce/spread

  • 4 tablespoons ketchup
  • 4 tablespoons mayonnaise
  • 4 tablespoons dill or sweet relish

Instructions

MAKE the Burger Sauce

  • Mix equal portions of ketchup, mayo, and relish (either dill or sweet). This sauce is SO easy and really makes the burgers amazing!

BAKE or GRILL the Cheeseburger Sliders

  • Cut 24 cheddar cheese 1" cubes from a large block of cheese.
  • In a large bowl, mix hamburger meat, grill rub, and Worcestershire sauce until well combined. Use a 2” ice cream scoop to get cheeseburgers even sized, place a 1/2" cube of cheddar cheese inside, and form into a ball. Place on the parchment-lined sheet pan if baking in the oven, or place on a tray to take to the grill.
  • Preheat oven to 400 degrees or Preheat the gas grill on medium high heat.
  • BAKE 400 degrees 20 minutes until well done or GRILL 8-12 minutes until well done.
  • Assemble burgers: slice buns, add burger sauce, stack lettuce, tomato, cheeseburger, 1/4 of a Colby cheese slice, and serve on a patriotic tray (or in cupcake wrappers) and stick a flag toothpick on top.

Notes

Cute serving idea: Try serving the cheeseburger sliders on patriotic cupcake wrappers on a tray, easier to eat and hold at a party! 

Nutrition

Calories: 335kcal | Carbohydrates: 27g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 480mg | Potassium: 394mg | Fiber: 1g | Sugar: 5g | Vitamin A: 380IU | Vitamin C: 6.1mg | Calcium: 173mg | Iron: 4mg