ZUCCHINI CHIPS RECIPE

THESE ARE EASY TO BAKE!

ARE LOW CARB, LOW CALORIE, AND CLEAN!

AND USE UP ZUCCHINI SUMMER SQUASH! 💚💛 YOU WILL NEED...

🥒 ZUCCHINI SUMMER SQUASH 🍶 OLIVE OIL 🧀 PARMESAN CHEESE 🍚 PANKO BREAD CRUMBS 🇮🇹 ITALIAN SEASONING 🧂 SALT & PEPPER 🧄 GARLIC POWDER

THINLY SLICE THE ZUCCHINI INTO 1/8" SLICES. USE A MANDOLINE, FOOD PROCESSOR, OR KNIFE TO CUT THIN SLICES...

IN A LARGE BOWL ADD OLIVE OIL, SALT, PEPPER, AND TOSS SLICE  ZUCCHINI

IN A ZIP TOP BAG MIX PARMESAN CHEESE, PANKO BREAD CRUMBS, ITALIAN SEASONING, AND GARLIC POWDER

ADD THE ZUCCHINI SLICES AND MIX WELL TO COAT

LAY IN A SINGLE LAYER ON A PARCHMENT LINED BAKING SHEET

SPRAY WITH COCONUT OIL AND BAKE 10 MINUTES AT 450

FLIP PAN AROUND AND BAKE ANOTHER 10 MINUTES UNTIL CRISP AND GOLDEN FOR 20 MINUTES TOTAL

SERVE WITH A DIP 🌿🍋  LEMON DILL YOGURT DIP, RANCH DRESSING, OR GREEN GODDESS DIP...

GET THE ZUCCHINI CHIPS RECIPE 💚💛👇🏻