TACO SALAD

FOR THE TACO MEAT YOU NEED:ย  80/20 GROUND BEEF FIRE ROASTED SALSA TACO SEASONING

FOR TOPPINGS: ROMAINE LETTUCE ICEBERG LETTUCE BLACK BEANS CHERRY TOMATOES BLACK BEANS

DICED AVOCADO SOUR CREAM RED & YELLOW BELL PEPPER PICKLED JALAPENOS SLICED BLACK OLIVES

GREEN ONIONS FRITOS CORN CHIPS COLBY OR CHEDDAR CHEESE

ADD THE SALSA AND TACO SEASONING

BROWN THE BEEF WITH SEASONING AND DRAIN

PLACE THINLY SLICED ROMAINE OR ICEBERG LETTUCE ON A PLATE

TOP WITH TACO MEAT, BLACK BEANS, AND TOMATOES

ADD CUBED AVOCADO, SOUR CREAM, BELL PEPPER, AND PICKLED JALAPENOS

FINALLY ADD SLICED GREEN ONIONS, BLACK OLIVES, FRITOS, AND GRATED CHEESE

ADD RANCH OR CATALINA DRESSING

TASTES GREAT WITHOUT DRESSING

SERVE WITH EXTRA TOPPINGS

GET THE TACO SALAD RECIPE! ๐ŸŒฎ๐Ÿฅ—๐Ÿ‘‡๐Ÿป