TACO SALAD

INGREDIENTS

ground beef 80/20 fire-roasted salsa taco seasoning romaine lettuce iceberg lettuce  black beans mini heirloom tomatoes

INGREDIENTS

avocado diced sour cream red and yellow bell pepper  pickled jalapenos sliced black olives green onions Fritos colby or cheddar cheese

ADD THE SALSA AND TACO SEASONING

BROWN THE BEEF WITH SEASONING AND DRAIN

PLACE THINLY SLICED ROMAINE OR ICEBERG LETTUCE ON A PLATE

TOP WITH TACO MEAT, BLACK BEANS, AND TOMATOES

ADD CUBED AVOCADO, SOUR CREAM, BELL PEPPER, AND PICKLED JALAPENOS

FINALLY ADD SLICED GREEN ONIONS, BLACK OLIVES, FRITOS, AND GRATED CHEESE

ADD RANCH OR CATALINA DRESSING

TASTES GREAT WITHOUT DRESSING

SERVE WITH EXTRA TOPPINGS