HOW TO MAKE SUN DRIED TOMATOES
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CHERRY TOMATOES
🪴 ITALIAN SEASONING
🧂 SEA SALT
🏺 OLIVE OIL IF OIL PACKING AND 🌿ASSORTED HERBS
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SLICE THE CHERRY TOMATOES INTO 1/4" THICK SLICES
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LAY ON A PARCHMENT LINED BAKING SHEET
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SPRINKLE WITH SEA SALT AND ITALIAN SEASONING
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HEAT OVEN TO 225, AND DEHYDRATE 2 HOURS, ROTATE PAN, AND DEHYDRATE ANOTHER 1 HOUR
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OR USE A DEHYDRATOR SET TO 135 DEGREES FOR 5-7 HOURS
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YOUR CHERRY TOMATOES ARE DONE WHEN DRY, LEATHERY, AND CRISPY, WITH NO VISIBLE MOISTURE
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LET THEM COOL
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YOU CAN STORE THEM IN A LARGE MASON JAR AND RING WITH CHEESECLOTH ON TOP
DRIED TOMATO RECIPE
OR OIL PACK WITH GARLIC, BASIL, AND ROSEMARY IN JARS
OR US AN ICE CUBE TRAY, YOU CAN FREEZE THE CUBES
AND TOSS INTO PASTA SAUCES
KEEP REFRIGERATED, BRING TO ROOM TEMP TO USE
MAKE SOME SUN DRIED TOMATO BUTTER GET THE RECIPE 👇🏻
TOMATO BUTTER RECIPE
WHICH IS GREAT SLATHERED ON WARM BAGUETTES!
TOMATO BUTTER RECIPE
TOMATO BUTTER RECIPE
OR USE THEM IN ITALIAN TUNA SALAD WRAPS!
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THEY WILL LAST UP TO A YEAR IF KEPT DRY!
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GET THE SUN DRIED TOMATO RECIPE! ☀️🍅🫙👇🏻
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SUN DRIED TOMATO RECIPE