STUFFED CHICKEN BREASTS

EASY TO MAKE, AND FULL OF DEEP FLAVOR!

LOW CARB, GREAT FOR FAMILY DINNER

PARTIES OR THE HOLIDAYS!

MAKE THE CHICKEN STUFFING...

YOU WILL NEED...

🧈 BUTTER πŸ§€ CRUMBLED OR GRATED CHEESE πŸ§‚ SALT & PEPPER 🌿 LEEKS πŸͺ΄ THYME

CUT POCKETS AND STUFF CHICKEN BREASTS

TOOTHPICKS HOLD THE CHICKEN BREASTS TOGETHERΒ 

SEASON THE CHICKEN BREASTS...

πŸ” SEASON BONELESS CHICKEN BREASTS WITH 🧑 PAPRIKA πŸ§‚ SALT & PEPPER

PAN SAUTE THE CHICKEN UNTIL GOLDEN BROWN ON ALL SIDES...

NOW MAKE THE PAN SAUCE!

YOU WILL NEED...

πŸ§„ SHALLOT 🍾 WHITE WINE πŸͺ΄ FRESH THYME πŸ”CHICKEN STOCK 🍚 CORNSTARCH

SAUTE THE πŸ§„ SHALLOT ADD 🍾 WHITE WINEΒ 

ADD THE πŸ”CHICKEN STOCK WITH THE 🍚 CORNSTARCH TO THICKEN THE SAUCE!

REMOVE THE TOOTHPICKS, ADD THE πŸ”STUFFED CHICKEN BREASTS INTO THE PAN WITH THE SAUCE...Β 

COOK πŸ”STUFFED CHICKEN BREASTS 10 MORE MINUTES IN THE PAN SAUCE...Β 

UNTIL πŸ”STUFFED CHICKEN REACHES 165 DEGREES F INTERNAL TEMP

GARNISH WITH FRESH THYME, SERVE HOT WITH MORE SAUCE!

GET THE STUFFED CHICKEN BREAST RECIPE πŸ’šπŸ”πŸ’›πŸ‘‡πŸ»