STUFFED CHICKEN BREASTS

EASY TO MAKE, AND FULL OF DEEP FLAVOR!

LOW CARB, GREAT FOR FAMILY DINNER

PARTIES OR THE HOLIDAYS!

MAKE THE CHICKEN STUFFING...

YOU WILL NEED...

🧈 BUTTER 🧀 CRUMBLED OR GRATED CHEESE 🧂 SALT & PEPPER 🌿 LEEKS 🪴 THYME

CUT POCKETS AND STUFF CHICKEN BREASTS

TOOTHPICKS HOLD THE CHICKEN BREASTS TOGETHER 

SEASON THE CHICKEN BREASTS...

🐔 SEASON BONELESS CHICKEN BREASTS WITH 🧡 PAPRIKA 🧂 SALT & PEPPER

PAN SAUTE THE CHICKEN UNTIL GOLDEN BROWN ON ALL SIDES...

NOW MAKE THE PAN SAUCE!

YOU WILL NEED...

🧄 SHALLOT 🍾 WHITE WINE 🪴 FRESH THYME 🐔CHICKEN STOCK 🍚 CORNSTARCH

SAUTE THE 🧄 SHALLOT ADD 🍾 WHITE WINE 

ADD THE 🐔CHICKEN STOCK WITH THE 🍚 CORNSTARCH TO THICKEN THE SAUCE!

REMOVE THE TOOTHPICKS, ADD THE 🐔STUFFED CHICKEN BREASTS INTO THE PAN WITH THE SAUCE... 

COOK 🐔STUFFED CHICKEN BREASTS 10 MORE MINUTES IN THE PAN SAUCE... 

UNTIL 🐔STUFFED CHICKEN REACHES 165 DEGREES F INTERNAL TEMP

GARNISH WITH FRESH THYME, SERVE HOT WITH MORE SAUCE!

GET THE STUFFED CHICKEN BREAST RECIPE 💚🐔💛👇🏻