SHEET PAN SHRIMP BOIL
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ANDOUILLE SAUSAGE
DUTCH YELLOW POTATOES
TAIL ON DEVEINED SHRIMP
SWEET CORN
OLD BAY SEASONING
CRUSHED GARLIC
BUTTER
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SPRAY A SHEET PAN AND HEAT THE OVEN TO 425 DEGREES
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WASH POTATOES, CUT IN HALF
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WASH POTATOES, CUT IN HALF, PUT IN A BOWL
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MICROWAVE ON HIGH FOR 5 MINUTES
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PEEL AND WASH THE CORN, CUT INTO 6 PIECES PUT ON SHEET PAN
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PUT THE FULLY THAW SHRIMP ON THE SHEET PAN
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SLICE THE ANDOUILLE SAUSAGE IN THIN SLICES AT AN ANGLE
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IN A BOWL MELT THE BUTTER WITH THE CRUSHED GARLIC AND OLD BAY SEASONING
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POUR ALL OVER AND TOSS WELL ON THE SHEET PAN
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BAKE AT 425 DEGREES FOR 20 MINUTES UNTIL THE SHRIMP IS PINK AND POTATOES ARE FORK TENDER
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GET THE SHEET PAN SHRIMP BOIL RECIPE 👇🏻
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