SHEET PAN SHRIMP BOIL

ANDOUILLE SAUSAGE DUTCH YELLOW POTATOES TAIL ON DEVEINED SHRIMP SWEET CORN OLD BAY SEASONING CRUSHED GARLIC BUTTER

SPRAY A SHEET PAN AND HEAT THE OVEN TO 425 DEGREES 

WASH POTATOES, CUT IN HALF

WASH POTATOES, CUT IN HALF, PUT IN A BOWL

MICROWAVE ON HIGH FOR 5 MINUTES

PEEL AND WASH THE CORN, CUT INTO 6 PIECES PUT ON SHEET PAN

PUT THE FULLY THAW SHRIMP ON THE SHEET PAN 

SLICE THE ANDOUILLE SAUSAGE IN THIN SLICES AT AN ANGLE

IN A BOWL MELT THE BUTTER WITH THE CRUSHED GARLIC AND OLD BAY SEASONING 

POUR ALL OVER AND TOSS WELL ON THE SHEET PAN 

BAKE AT 425 DEGREES FOR 20 MINUTES UNTIL THE SHRIMP IS PINK AND POTATOES ARE FORK TENDER

GET THE SHEET PAN SHRIMP BOIL RECIPE 👇🏻