ROASTED PUMPKIN SEEDS
GO TO RECIPE 🎃 👀
CARVE TOPS OFF PUMPKINS AND SCOOP OUT THE SEEDS
CLEAN AND WASH THE PUMPKIN SEEDS, PAT DRY
 IN A LARGE BOWL, ADD GARLIC POWDER, CAYENNE, WORCESTERSHIRE SAUCE, BLACK PEPPER, SEA SALT, AND MELTED BUTTER🧂🥣
POUR IN A SINGLE LAYER ON A PARCHMENT LINED BAKING SHEET
ROAST 375 DEGREES FOR 15 MINUTES, CHECK, STIR, AND TURN THEM OVER
ROAST 5 OR MINUTES IF NEEDED TO GET AN EVEN GOLDEN BROWN COLOR
EAT AS A SNACK OR SPRINKLE ON SALADS AND SOUPS