REMOULADE SAUCE

✅ LEMON JUICE ✅ VEGETABLE OIL ✅ YELLOW ONIONS ✅ GREEN ONIONS ✅ CELERY ✅ GARLIC ✅ PREPARTED HORSERADISH ✅ WHOLE GRAIN MUSTARD OR CREOLE MUSTARD

✅ YELLOW MUSTARD ✅ KETCHUP ✅ PARSLEY ✅ SEA SALT ✅ CAYENNE ✅ BLACK PEPPER ✅ CELERY SALT ✅ LOUISIANA STYLE HOT SAUCE

ADD THE INGREDIENTS AND BLEND

MIX UNTIL FAIRLY SMOOTH

TRANSFER TO AN AIRTIGHT CONTAINER

 CHILL 30 MINUTES

DRIZZLE ON FRIED GREEN TOMATOES!

DIP COOKED SHRIMP INTO IT!

TRY IT ON FRIED FISH, CRAB CAKES, FRENCH FRIES, AND FRIED PICKLES!

KEEP CHILLED, AND USE TO SPREAD ON SANDWICHES OR DIP ARTICHOKES IN!