OVEN PULLED PORK

MAKE PULLED PORK TACOS, SANDWICHES, AND NACHOS!

OR MAKE THESE CUBAN PULLED PORK SLIDERS!

PORK LOIN (NOT PORK TENDERLOIN) RUB INGREDIENTS: BROWN SUGAR PAPRIKA BLACK PEPPER SEA SALT LEMON PEPPER CHILI POWDER GARLIC POWDER ONION POWDER CELERY SEEDS CAYENNE PEPPER

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PUT THE PORK LOIN IN A LARGE ROASTING PAN

MAKE THE RUB AND POUR ALL OVER THE PORK LOIN

GET THE RUB AND PORK RECIPE

THIS RECIPE IS TESTED FOR GAS OVENS AT 225 DEGREES

ELECTRIC OVENS NEED A LITTLE WATER ADDED IN THE PAN

COOK 5 HOURS FOR A 10 LB PORK LOIN

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200 DEGREES INTERNAL TEMPERATURE

SHRED WITH TWO FORKS WORKING IN OPPOSITE DIRECTIONS

YOU CAN MIX WITH YOUR FAVORITE BBQ SAUCE!

PULLED PORK LOIN RECIPE

IT IS SOOOO GOOD!

SWIPE UP FOR THE PULLED PORK RECIPE!