LOBSTER RAVIOLI

WITH CREAMY LEMONCELLO SAUCE

🫒 OLIVE OIL 🧅 SHALLOT 🪴 FRESH PARSLEY 🦞 LOBSTER TAIL MEAT ☑️ RICOTTA 🧀 ASIAGO CHEESE 🍚 MASCARPONE 🥟 WON TON WRAPPERS 🧈 BUTTER 🍶 HEAVY CREAM 🍋 LIMONCELLO & LEMONS

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GET THE RECIPE👇🏻

BOIL LOBSTER TAILS 🦞🦞🦞

CUT DOWN FRONT AND BACK OF LOBSTER TAILS 🦞🦞🦞

REMOVE LOBSTER MEAT FROM TAILS🦞✂️

CHOP LOBSTER MEAT🦞

MIX UP THE RAVIOLI FILLING IN A SKILLET

CUT HEART SHAPED RAVIOLI 🥟💛 USE A RAVIOLI CUTTER

MAKE RAVIOLI USING WON TON WRAPPERS

YOU CAN PREP THESE ON A SHEET PAN THE DAY BEFORE 🤍

BRUSH WITH BUTTER ON A SHEET PAN

BAKE, YEP BAKE AND NOT BOIL!

BAKE 400 DEGREES FOR 10 MINUTES

MAKE LEMON BUTTER LIMONCELLO SAUCE 🍋

SERVE WARM WITH SAUCE...

GET THE LOBSTER RAVIOLI RECIPE 🦞🥟🌿👇🏻