LOBSTER RAVIOLI

LOBSTER RAVIOLI

🫒 OLIVE OIL  🧅 SHALLOT  🪴 FRESH PARSLEY 🦞 LOBSTER TAIL MEAT ☑️ RICOTTA  🧀 ASIAGO CHEESE 🍚 MASCARPONE 🥟 WON TON WRAPPERS 🧈  BUTTER 🍶 HEAVY CREAM 🍋 LIMONCELLO &   LEMONS

🫒 OLIVE OIL  🧅 SHALLOT  🪴 FRESH PARSLEY 🦞 LOBSTER TAIL MEAT ☑️ RICOTTA  🧀 ASIAGO CHEESE 🍚 MASCARPONE 🥟 WON TON WRAPPERS 🧈  BUTTER 🍶 HEAVY CREAM 🍋 LIMONCELLO &   LEMONS

COOK LOBSTER TAILS 🦞🦞🦞 

COOK LOBSTER TAILS 🦞🦞🦞 

REMOVE LOBSTER MEAT FROM TAILS🦞✂️ 

REMOVE LOBSTER MEAT FROM TAILS🦞✂️ 

CHOP LOBSTER MEAT🦞

CHOP LOBSTER MEAT🦞

MIX UP THE RAVIOLI  FILLING

MIX UP THE RAVIOLI  FILLING

MAKE RAVIOLI USING WON TON  WRAPPERS!!! 

MAKE RAVIOLI USING WON TON  WRAPPERS!!! 

YOU CAN PREP THESE ON A SHEET PAN THE DAY BEFORE!!! 🤍 

YOU CAN PREP THESE ON A SHEET PAN THE DAY BEFORE!!! 🤍 

BRUSH WITH BUTTER ON A SHEET PAN

BRUSH WITH BUTTER ON A SHEET PAN

BAKE, YEP BAKE AND NOT BOIL!

BAKE, YEP BAKE AND NOT BOIL!

BAKE 400  DEGREES FOR  10 MINUTES

BAKE 400  DEGREES FOR  10 MINUTES

MAKE LEMON BUTTER LIMONCELLO SAUCE 🍋

MAKE LEMON BUTTER LIMONCELLO SAUCE 🍋

SERVE WARM WITH SAUCE...

SERVE WARM WITH SAUCE...