LOBSTER BLT SANDWICH

THIS LOBSTER BLT WON 1RST PLACE AT THE OC FAIR! 

🍞 SOURDOUGH BREAD 🧈 BUTTER 🥣 DILL CAPER AIOLI 🥬 LETTUCE 🍅 TOMATO 🥓 APPLEWOOD SMOKED BACON 🦞 LOBSTER MEAT

TO MAKE THE DILL CAPER AIOLI: MAYONNAISE FRESH LEMON JUICE CAPERS GARLIC GOOD OLIVE OIL SALT & PEPPER

BOIL LOBSTER TAILS, COOL A BIT THEN HOLD THEM IN A CLEAN TOWEL

CUT THE LOBSTER TAILS WITH SEAFOOD SHEERS

CRACK OPEN THE LOBSTER TAIL 

REMOVE THE LOBSTER MEAT

MAKE THE DILL AIOLI SPREAD

IN A BOWL WHISK MAYO, FRESH LEMON JUICE, CHOPPED CAPERS...

AND MINCED GARLIC, GOOD OLIVE OIL, SALT AND PEPPER

COOK APPLEWOOD SMOKE BACON IN A SKILLET

BUTTER ONE SIDE OF BREAD AND TOAST IN A HOT SKILLET

SPREAD ON AIOLI SAUCE ON THE UNTOASTED INSIDE OF THE PIECES OF BREAD

LAYER ON LETTUCE, BACON, TOMATO, AND LOBSTER MEAT

GET THE AWARD WINNING LOBSTER BLT RECIPE 🥇🦞👇🏻