LOBSTER BLT SANDWICH

THIS LOBSTER BLT WON 1RST PLACE AT THE OC FAIR!Β 

🍞 SOURDOUGH BREAD 🧈 BUTTER πŸ₯£ DILL CAPER AIOLI πŸ₯¬ LETTUCE πŸ… TOMATO πŸ₯“ APPLEWOOD SMOKED BACON 🦞 LOBSTER MEAT

TO MAKE THE DILL CAPER AIOLI: MAYONNAISE FRESH LEMON JUICE CAPERS GARLIC GOOD OLIVE OIL SALT & PEPPER

BOIL LOBSTER TAILS, COOL A BIT THEN HOLD THEM IN A CLEAN TOWEL

CUT THE LOBSTER TAILS WITH SEAFOOD SHEERS

CRACK OPEN THE LOBSTER TAILΒ 

REMOVE THE LOBSTER MEAT

MAKE THE DILL AIOLI SPREAD

IN A BOWL WHISK MAYO, FRESH LEMON JUICE, CHOPPED CAPERS...

AND MINCED GARLIC, GOOD OLIVE OIL, SALT AND PEPPER

COOK APPLEWOOD SMOKE BACON IN A SKILLET

BUTTER ONE SIDE OF BREAD AND TOAST IN A HOT SKILLET

SPREAD ON AIOLI SAUCE ON THE UNTOASTED INSIDE OF THE PIECES OF BREAD

LAYER ON LETTUCE, BACON, TOMATO, AND LOBSTER MEAT

GET THE AWARD WINNING LOBSTER BLT RECIPE πŸ₯‡πŸ¦žπŸ‘‡πŸ»