BACON & BLUE CHEESE POTATO SALAD

🥔 YUKON POTATOES 🥓 BACON 🧀 BLUE CHEESE 🌿 PARSLEY 🪴 GREEN ONIONS 🌿 CELERY 🌿 FRESH THYME 🫙 APPLE CIDER VINEGAR

🍋 LEMON JUICE 💛 DIJON MUSTARD 🧂 SEA SALT 🧂 CRACKED PEPPER 🏺 OLIVE OIL 🍶 BLUE CHEESE SALAD DRESSING OR RANCH DRESSING 🥣 SOUR CREAM

PEEL AND CUT POTATO INTO PIECES, BOIL 25-30 MINUTES

WHILE POTATOES ARE BOILING CHOP ONIONS, CELERY AND PARSLEY

MAKE CRISPY BACON

IN THE BOTTOM OF THE BOWL MIX

APPLE CIDER VINEGAR, LEMON JUICE, DIJON MUSTARD, SALT, BLACK PEPPER, OLIVE OIL, BLUE CHEESE DRESSING (OR RANCH) AND SOUR CREAM

ONCE POTATOES ARE COOKED ADD TO THE BOWL

NEXT ADD THE CHOPPED CELERY, PARSLEY, AND GREEN ONIONS TO THE BOWL

THEN ADD THE BLUE CHEESE AND COOKED BACON

GIVE A GOOD STIR!

MAKES 16 SERVINGS FOR A CROWD!

A GREAT SALAD FOR POTLUCK PICNICS AND COOKOUTS!

THIS SIDE IS GREAT FOR JULY 4TH, MEMORIAL, AND LABOR DAY!🇺🇸

RED (BACON) WHITE (POTATO) BLUE (BLUE CHEESE)! 🇺🇸

GET THE BACON POTATO SALAD RECIPE 👇🏻