JALAPENO DILL REFRIGERATOR PICKLES
NO CANNING REQUIRED, THESE ARE QUICK PICKLES!
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BUY OR GROW CUCUMBERS, FRESH DILL, AND JALAPENOS
JAR INGREDIENTS: PICKLING CUCUMBERS
SEA SALT
FRESH JALAPENOS
GARLIC CLOVES
FRESH DILL
PICKLING LIQUID INGREDIENTS: DISTILLED WHITE VINEGAR
WATER
PEPPERCORNS
CORRIANDER SEEDS
MUSTARD SEEDS SEA SALT
MAKE THE PICKLING LIQUID
SIMPLY BRING TO A BOIL VINEGAR, WATER, SALT, MUSTARD SEEDS, CORIANDER SEEDS, AND WHOLE PEPPERCORNS
NEXT, SLICE CUCUMBERS INTO SPEARS OR CHIPS
AS YOU SLICE THE CUCUMBERS, SPRINKLE SEA SALT TO PULL MOISTURE AND KEEP THEM CRISP
NEXT, SLICE THE JALAPENOS
IN EACH CLEAN JAR PLACE GARLIC, FRESH DILL, AND CUCUMBER SPEARS
POUR LUKE WARM (NOT HOT) PICKLING LIQUID INTO THE JARS TO COVER THE PICKLES
PUT THE LIDS AND BANDS ON, AND LET SIT ON COUNTER AN HOUR THEN PUT IN THE FRIDGE
EAT WITHIN A MONTH! ENJOY 🥒🥒🥒
PICKLE RECIPE
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