JALAPENO DILL REFRIGERATOR PICKLES

NO CANNING REQUIRED, THESE ARE QUICK PICKLES!

BUY OR GROW CUCUMBERS, FRESH DILL, AND JALAPENOS

JAR INGREDIENTS: PICKLING CUCUMBERS SEA SALT FRESH JALAPENOS GARLIC CLOVES  FRESH DILL

JAR INGREDIENTS: PICKLING CUCUMBERS SEA SALT FRESH JALAPENOS GARLIC CLOVES  FRESH DILL

PICKLING LIQUID INGREDIENTS: DISTILLED WHITE VINEGAR WATER PEPPERCORNS CORRIANDER SEEDS MUSTARD SEEDS SEA SALT

PICKLING LIQUID INGREDIENTS: DISTILLED WHITE VINEGAR WATER PEPPERCORNS CORRIANDER SEEDS MUSTARD SEEDS SEA SALT

MAKE THE PICKLING LIQUID

SIMPLY BRING TO A BOIL VINEGAR, WATER, SALT, MUSTARD SEEDS, CORIANDER SEEDS, AND WHOLE PEPPERCORNS

NEXT, SLICE CUCUMBERS INTO SPEARS OR CHIPS

AS YOU SLICE THE CUCUMBERS, SPRINKLE SEA SALT TO PULL MOISTURE AND KEEP THEM CRISP

NEXT, SLICE THE JALAPENOS

IN EACH CLEAN JAR PLACE GARLIC, FRESH DILL, AND CUCUMBER SPEARS

POUR LUKE WARM (NOT HOT) PICKLING LIQUID INTO THE JARS TO COVER THE PICKLES

PUT THE LIDS AND BANDS ON, AND LET SIT ON COUNTER AN HOUR THEN PUT IN THE FRIDGE

EAT WITHIN A MONTH! ENJOY 🥒🥒🥒