AMERICAN FLAG PIE

PIE CRUST INGREDIENTS:  FLOUR  SUGAR SALT BUTTER WATER

STRAWBERRY FILLING INGREDIENTS:  SUGAR TAPIOCA FLOUR SALT LEMON JUICE LEMON ZEST STRAWBERRIES

BLUEBERRY FILLING INGREDIENTS:  SUGAR TAPIOCA FLOUR LEMON JUICE LEMON ZEST BLUEBERRIES

MIX THE BLUEBERRY FILLING

MIX THE STRAWBERRY FILLING

MAKE 5 PIE CRUSTS OR BUY FROM THE STORE!

SPRAY THE PAN WITH COCONUT OIL,  LAY IN THE PAN, PIECE TOGETHER, AND UP EDGES

POKE THE CRUST WITH A FORK TO HELP IT BAKE EVEN

CUT OUT PIE CRUST STARS AND STRIPES   🇺🇸 🥧

USE A SMALL COOKIE CUTTER AND PIZZA WHEEL TO CUT STRIPES 🇺🇸 🥧

PLACE THE PIECES ON A LARGE PARCHMENT LINED BAKING SHEET PAN!       🇺🇸 🥧

SPRINKLE SUGAR ON THE CUT PIE PIECES AND BAKE 

BAKE BOTH THE BASE CRUST AND STARS AT 425 FOR 15 MINUTES

PUT THE BLUEBERRY AND STRAWBERRY FILLING ON THE BOTTOM PIE CRUST

PUT THE BLUEBERRY FILLING IN UPPER LEFT CORNER AND  STRAWBERRY FILLING IN THE BOTTOM PIE CRUST

NOW BAKE THE BOTTOM PIE CRUST WITH THE FILLING AT 425 FOR 25-30 MINUTES

PUT THE BAKED STARS AND STRIPES ON TOP OF THE PIE LIKE A OUR FLAG!

SLICE AND SERVE WITH ICE CREAM!    🇺🇸🇺🇸🇺🇸

GET THE FLAG PIE RECIPE!      👇🏻🇺🇸🥧