EASY PASTA SALAD

CAVATAPPI PASTA EXTRA VIRGIN OLIVE OIL WHITE WINE VINEGAR PARSLEY BASIL BELL PEPPER RED ONION SEA SALT MONTEREY JACK CHEESE

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BOIL THE PASTA AND RINSE

PLACE PASTA IN A LARGE BOWL AND TOSS WITH SEA SALT & OLIVE OIL

THIS HELPS IT NOT STICK TOGETHER!

COVER AND CHILL 30 MINUTES

MEANWHILE CHOP BELL PEPPER, PARSLEY AND RED ONION

CUBE THE MONTEREY JACK CHEESE INTO 1/2" CUBES

TOSS REALLY WELL...

KEEP CHILLED, LEFTOVERS ARE GREAT...

GET THE EASY PASTA SALAD RECIPE! 🥟🌿🫑🧀👇🏻