DUTCH APPLE PIE 

AKA APPLE CRUMBLE PIE & FRENCH APPLE PIE 

APPLE PIE FILLING: GRANNY SMITH APPLES BROWN SUGAR BUTTER WHITE SUGAR LEMON JUICE SEA SALT CINNAMON GROUND NUTMEG CORNSTARCH

CRUMBLE TOPPING:  BROWN SUGAR BUTTER FLOUR

PIE DOUGH:  FLOUR  SEA SALT BAKING POWDER  DICED BUTTER

MIX THE CRUMBLE TOPPING

MIX THE CRUMBLE TOPPING

MAKE THE PIE FILLING

CHOP THE APPLES AND COOK WITH BUTTER 5 MINUTES

MIX CORNSTARCH AND LEMON JUICE FOR THICKENER

ADD BROWN SUGAR, WHITE SUGAR AND SEA SALT

REMOVE FROM HEAT AND ADD CINNAMON AND GROUND NUTMEG

IT WILL THICKEN AS IT COOLS

GET THE APPLE PIE FILLING RECIPE 👇🏻

MAKE OR BUY A PIE CRUST, PLACE IN DISH

LOAD IN APPLE PIE FILLING

PUT CRUMBLE TOPPING ON

 BAKE 400 DEGREES 45-60 MINUTES

SERVE WITH ICE CREAM

GET THE PIE RECIPE 👇🏻🍏🥧

GET THE PIE RECIPE 👇🏻🍏🥧