CHRISTMAS PEPPERMINT CAKE

THIS RECIPE HAS PEPPERMINT CREAM & CANDIES!

HERE IS WHAT YOU NEED!

PEPPERMINT CAKE INGREDIENTS: AP FLOUR BAKING POWDER SEA SALT BUTTER SUGAR EGGS VEGETABLE OIL

PEPPERMINT EXTRACT PEPPERMINT MOCHA COFFEE CREAMER SEE'S CANDIES PEPPERMINT TWISTS OR CANDY CANES

PEPPERMINT FROSTING: CREAM CHEESE POWDERED SUGAR BUTTER PEPPERMINT MOCHA COFFEE CREAMER OR PEPPERMINT EXTRACT

PREPARE A PRETTY BUNDT PAN OR CAKE PAN...

MIX THE CAKE BATTER...

SPREAD CAKE BATTER IN PAN...

BAKE 60 MINUTES AT 325 DEGREES...

WHILE THE CAKE COOLS MAKE THE PEPPERMINT FROSTING...

WHIP THE FROSTING BY HAND OR IN MIXER...

LOAD A PIPING BAG WITH A LARGE ROUND TIP...

PIPE THE FROSTING ON YOUR COOLED CAKE, YOU CAN ALSO DUST WITH POWDERED SUGAR...

CRUSH SOME PEPPERMINTS OR CANDY CANES, AND SPRINKLE ON THE CAKE...

AND PUT SOME CANDY IN THE CENTER...

GET THE PEPPERMINT CHRISTMAS CAKE RECIPE 🎅🏻🎄👇🏻