CHICKEN ENCHILADA CASSEROLE
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INGREDIENTS: 🐓 CHICKEN BREASTS
🧅 BROWN ONION
🍶GROUND CUMIN
🧂SALT
🧂PEPPER
💚 2 JARS OF SALSA VERDE GREEN SALSA
INGREDIENTS: 🐓 CHICKEN BREASTS
🧅 BROWN ONION
🍶GROUND CUMIN
🧂SALT
🧂PEPPER
💚 2 JARS OF SALSA VERDE GREEN SALSA
IN A SLOW COOKER OR STOVETOP DUTCH OVEN
ADD THE BONELESS CHICKEN BREASTS, ONION, SPICES AND SALSA
COOK LOW IN SLOW COOKER 4 HOURS, OR 30 MINUTES ON STOVETOP
SHRED USING 2 FORKS OR DICE FINELY
SPRAY BOTTOM OF THE DISH WITH NON STICK SPRAY, PREHEAT OVEN TO 375
DIP CORN TORTILLAS IN SALSA VERDE IN A DISH, LOAD ON CHICKEN FILLING
LAYER ON GRATED CHEESE, FOLD AND PLACE SEAM DOWN IN DISH
POUR REST OF SALSA VERDE ON TOP
TOP WITH MORE CUBED OAXACA AND GRATED CHEESE AND BLACK OLIVES
BAKE 375 FOR 45 MINUTES
SLICE AND SERVE HOT!
GET THE CHICKEN ENCHILADA CASSEROLE RECIPE! 🧀🌿🐔👇🏻
ENCHILADA RECIPE
GET RECIPE
GET RECIPE