BACON CHEESEBURGER MEATLOAF

OLIVE OIL CELERY  ONION GARLIC DRIED OREGANO CHILI POWDER GRATED PARMESAN 85/15 GROUND BEEF CHEDDAR CHEESE FLOUR OR ALMOND FLOUR SOY SAUCE  SEA SALT BLACK PEPPER FULLY COOKED BACON

BUY PRECOOKED BACON, IT COOKS PERFECTLY IN THIS RECIPE 🥓👇🏻

IN A SKILLET SAUTE OLIVE OIL, ONION, CELERY, SALT, AND PEPPER...

THEN ADD GARLIC, OREGANO, AND CHILE POWDER

ADD THAT MIX TO A LARGE BOWL WITH GROUND BEEF...

EGGS, CHEDDAR CHEESE, FLOUR, PARMESAN CHEESE, AND SOY SAUCE

MIX UNTIL WELL COMBINED WITH A LARGE SPATULA

MIX UNTIL WELL COMBINED WITH A LARGE SPATULA

FORM INTO AN OVAL LOAF, SPRAY A CASSEROLE DISH AND PLACE INSIDE

PLACE THE PRECOOKED BACON DIAGONALLY ACROSS SLIGHTLY  OVERLAPPING

BAKE 1 HOUR AT 400 DEGREES, OR 160 DEGREES INTERNAL TEMP

LET IT REST 5 MINUTES, SLICE AND SERVE!

GET THE BACON CHEESEBURGER MEATLOAF RECIPE 👇🏻