CHEESE CROUTONS

THESE CROUTONS ARE SO GOOD WITH HOT SOUP!

🥖 BAGUETTE BREAD LOAF 🧈 BUTTER 🧀 GRATED PARMESAN CHEESE  🧄 GARLIC POWDER 🧂 CRACKED PEPPER 🧀 SHAVED PARMESAN

SLICE THE BAGUETTE INTO LONG DIAGONAL 1/4" SLICES

IF POSSIBLE, DRY THE SLICES OVERNIGHT

IN A ZIP TOP BAG ADD MELTED BUTTER, GRATED PARMESAN, GARLIC POWDER, AND PEPPER

PLACE ON A PARCHMENT LINED SHEET PAN

ADD MORE SHAVED PARMESAN BEFORE BAKING

BAKE 375 DEGREES

FOR 10 MINUTES UNTIL THE EDGES ARE GOLDEN BROWN 

SERVE WITH CHEESE SOUP, SALADS, OR AS A SNACKS

GET THE CROUTON RECIPE