CEDAR GRILLED SALMON

GRILL THIS GORGEOUS CEDAR WRAPPED SALMON!ย 

YOU CAN ALSO USE CEDAR BOARDS FROM THE GRILL SECTION OF HARDWARE STORES OR ONLINE..

EVERYTHING YOU NEED FOR DINNER IS MADE IN EACH ONE!

FRESH WILD SALMON, ASPARAGUS, AND ZUCCHINI RIBBONS!

THE CEDAR ADDS SMOKY FLAVOR AS THE FISH COOKS...

THEN TOP WITH A DILL LEMON BUTTER THAT IS INCREDIBLE

AND MELTS INTO AN INCREDIBLE SAUCE ON TOP...

HERE IS WHAT YOU WILL NEED!

๐ŸŸ WILD CAUGHT SALMON ๐Ÿชต CEDAR GRILLING PLANKS OR WRAPS ๐ŸงตBUTCHER STRING ๐ŸŒฟ ASPARAGUS ๐Ÿฅ’ ZUCCHINI ๐Ÿ”ฅ BBQ GRILL RUB ๐ŸบOLIVE OIL ๐Ÿ‹ LEMON

FOR THE SALMON DILL BUTTER:ย  ๐Ÿงˆ BUTTER ๐Ÿชด FRESH DILL ๐Ÿง‚ SEA SALT ๐Ÿ‹ LEMON JUICE

IN A BOWL, MIX THE SOFT BUTTER, CHOPPED DILL, LEMON ZEST, LEMON JUICE AND SEA SALT. ย 

THE LEMON BUTTER MELTS INTO A SAUCE ON TOP...

SOAK THE CEDAR PLANKS OR WRAPS, AND BUTCHER STRING...

ON A PLATE, DRIZZLE OLIVE OIL OVER ASPARAGUS AND MICROWAVE FOR 15-30 SECONDS TO PRECOOK..

ON THE CEDAR WRAP OR PLANK STACK SALMON, SPRINKLE BBQ RUB, ASPARAGUS, ZUCCHINI RIBBONS...

USE A VEGETABLE PEELER TO MAKE THE ZUCCHINI RIBBONS...

AND A COUPLE LEMON SLICES...

TIE CLOSED WITH BUTCHER STRING...

HEAT GRILL TO 450 DEGREES, MEDIUM HIGH HEAT AND GRILL 7-8 MINUTES...

SALMON IS DONE WHEN IT IS LIGHTER PINK AND 145 DEGREES INTERNAL TEMP...

MELT DILL LEMON BUTTER ON TOP AND ENJOY...

GET THE CEDAR GRILLED SALMON RECIPE ๐ŸŸ๐ŸŒฟ๐Ÿ‹๐Ÿ‘‡๐Ÿป