APPLE PIE FILLING

USE FILLING TO MAKE APPLE CRUMBLE PIE

APPLES BUTTER FRESH LEMON JUICE CORNSTARCH GRANULATED SUGAR  BROWN SUGAR SEA SALT CINNAMON GROUND NUTMEG

TRY GRANNY SMITH, HONEYCRISP OR MACINTOSH APPLES 🍎🍏

CORE, PEEL AND SLICE APPLES

SQUEEZE LEMON JUICE  TO KEEP FROM BROWNING

MELT BUTTER ADD APPLES AND COOK 5 MINUTES 

MIX LEMON JUICE AND CORNSTARCH AS YOUR THICKENER

AFTER 5 MINUTES, ADD THE FILLING THICKENER TO THE COOKED APPLES

ADD BROWN & WHITE SUGARS, AND SEA SALT, MIX WELL

NOW PULL OFF THE HEAT AND STIR IN CINNAMON AND NUTMEG TO KEEP THEIR FLAVOR! 

COOL APPLE PIE FILLING

USE FILLING TO MAKE AN APPLE CRUMBLE PIE 🥧🍏

FILL PIE CRUST  WITH APPLE PIE FILLING

SPRINKLE WITH CRUMBLE TOPPING AND BAKE

ALSO CALLED DUTCH APPLE PIE 🍏🥧

OR MAKE HAND PIES

FREEZE IN FLAT QUART ZIPLOCK BAGS FOR BAKING  LATER!