APPLE CRISP

CRUST & TOPPING: 🥣 AP FLOUR 🥣 OLD FASHIONED OATS 🧂 SEA SALT 🤎 BROWN SUGAR 🍚 WHITE SUGAR 🧈 MELTED BUTTER

APPLE FILLING: 🍎 APPLES 🍚 WHITE SUGAR 🥣 CORN STARCH 🧂 SEA SALT 🧈 BUTTER 🤎 VANILLA EXTRACT 🤎 CINNAMON & NUTMEG 🍨 VANILLA ICE CREAM 🫙CARAMEL TOPPING

FIRST, MIX THE CRUST AND TOPPING 

MIX UNTIL IN  CRUMBLES

SAVE 1 CUP FOR TOPPING

PRESS IN 9X9 DISH

NEXT, MAKE THE APPLE FILLING.... 

TRY APPLES LIKE HONEYCRISP, GRANNY SMITH, OR MACINTOSH 

PEEL AND SLICE APPLES 

COOK THE APPLES WITH INGREDIENTS...

TO THE APPLES, ADD SUGAR, CORNSTARCH, SALT, BUTTER, VANILLA EXTRACT, CINNAMON, AND NUTMEG

POUR APPLES ON CRUST

SPRINKLE ON THE 1 CUP OF RESERVED  TOPPING

BAKE 350 DEGREES 45 MINUTES

SERVE WITH ICE CREAM AND CARAMEL SAUCE

GET THE APPLE CRISP RECIPE! 🍎🥧🍨👇🏻