Homemade Granola Yogurt Breakfast Parfaits

Last Updated May 15th, 2018 at 04:56 pm by Lisa

Easy Homemade Granola keeps well in the fridge. Parfaits in Mason jars are a great make ahead breakfast with any yogurt, fruit, and a drizzle of honey!

Mason jars are a great container for breakfast. Assemble the night before and grab on your way out the door. Now you’re off to a healthy start of your day…

Put any flavor yogurt in the bottom of the jar, layer with homemade granola, top with fruit you love, and drizzle with honey. Pop on the lids and into the fridge. In minutes you have a healthy quick breakfast for on the go!

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Homemade Granola Yogurt Breakfast Parfaits

Prep Time

15 mins

Cook Time

1 hr

 

Easy Homemade Granola keeps well in the fridge. Parfaits in Mason jars are a great make ahead breakfast with any yogurt, fruit, and a drizzle of honey!

Course: Breakfast & Brunch

Cuisine: American

Keyword: granola parfaits, mason jar parfaits, yogurt parfaits

Servings: 11 cups granola

Calories: 709 kcal

Author: Lisa | Delicious Table

Ingredients

Homemade Granola:

Dry Ingredients:

• 6 cups rolled oats not quick oats
• 1 cup wheaties cereal
• 1 cup wheat germ
• 1 1/2 cup nuts chopped roughly pistachios and almonds pecans or sunflower seeds
• 1 cup unsweetened flaked coconut
• 1/4 cup chia seeds
• 1 teaspoon cinnamon
• 3 tablespoons brown sugar

Wet Ingredients:

• 1 cup honey
• 3/4 cup melted coconut oil
• 3 tablespoons vanilla extract

Parfait Toppings:

• yogurt of your choice
• fruit of your choice
• a drizzle of honey

US Customary - Metric

Instructions

Homemade Granola

1. Mix all wet ingredients until smooth.
2. Mix all dry ingredients.
3. Mix all ingredients, place in single layer on a large 10 x 15 sheet baking pans
4. Bake 225 degrees for 1 hour
5. Stir every 15 to 20 minutes while baking.
6. Remove from oven, stir every 20 minutes until cool. This prevents the granola from forming clumps.

Parfaits:

1. In a small mason jar, layer yogurt, homemade granola, fruit, and drizzle with honey.
2. Put the lid on the mason jar and keep refrigerated.

Recipe Notes

Homemade granola keeps well in a ziplock bag or sealed container for a several weeks!

Nutrition information does not include yogurt of your choice, fruit of your choice, or honey.

Nutrition Facts

Homemade Granola Yogurt Breakfast Parfaits

Amount Per Serving

Calories 709 Calories from Fat 315

% Daily Value*

Total Fat 35g 54%

Saturated Fat 19g 95%

Sodium 135mg 6%

Potassium 531mg 15%

Total Carbohydrates 90g 30%

Dietary Fiber 13g 52%

Sugars 32g

Protein 15g 30%

Vitamin A 4.6%

Vitamin C 3.7%

Calcium 11.9%

Iron 58.6%

* Percent Daily Values are based on a 2000 calorie diet.

Homemade Granola will raise your healthy breakfast game, and while you’re at it…why not make on the go breakfast parfaits?

Once you make granola, you won’t buy it again from the store, I promise. Your granola will be crunchy and full of healthy ingredients. Go make a batch, and keep it fresh in the fridge for a quick snack or breakfast on run!

All the Best,

Lisa

XO

For more healthy breakfast recipes try my Parmesan Baked Hash Browns

For a fresh clean start for breakfast, try these amazing Pink Grapefruit Green Detox Smoothies…