Easy festive Holiday Wreath Dinner Rolls are made with frozen dinner roll dough, brushed with butter, and sprinkled with toppings like cheese and herbs!
- 1 package frozen Bridgford White Rolls Dough or frozen Parkerhouse Style Rolls
- 1/2 stick melted butter
- Toppings: grated cheddar cheese grated parmesan cheese, poppy seeds, minced onion, sesame seeds, chopped dill, chopped chives, lemon pepper, chopped parsley, paprika, or chopped almonds.
Line an extra large baking sheet pan with parchment paper. You need a very large sheet to make a round wreath shape.
On the extra large parchment lined baking tray, arrange the frozen dough roll pieces about 1" apart on the pan into a wreath shape.
Let the dough rise for about 3 hours, in a warm place in your kitchen. If you want to let it rise slowly overnight, cover with clear wrap and leave in the refrigerator overnight. Make sure your large baking tray fits in the fridge first! The dough will double in size in about 2-3 hours on the counter or overnight in the fridge.
When you are ready to bake, brush each dough piece with melted butter. This helps the toppings stick, adds great flavor, and helps them bake to a golden brown.
Sprinkle toppings on each roll, alternate flavors to make it pretty.
Bake per the package, 375 degrees for 15 minutes.
Once cool, tie a festive bow and lay on top of the rolls. Fun to serve them on a large cutting board wrapped in holiday wrapping paper!
You can rise the dough overnight in the fridge, just cover with clear wrap. In the morning, brush with melted butter, and decorate with toppings, and bake.
Leftover rolls can be reheated for 10 minutes in a 300 degree oven.
Nutrition information is calculated without toppings of your choice.
The holidays are all about the reason for the season, joy and FUN.
Both kids and adults love these dinner rolls, and they also make great leftover mini sandwiches the next day!
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