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You are here: Home / Appetizers, Dips, & Snacks / Sheet Pan Firecracker Shrimp

December 25, 2018 By Lisa 2 Comments

Sheet Pan Firecracker Shrimp

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Serve easy “un-fried” SHEET PAN Firecracker shrimp dipped in a Sriracha dipping sauce at your party, a lighter, healthier recipe that skips frying in oil!

Serve easy "un-fried" firecracker shrimp dipped in a spicy Sriracha dipping sauce at your party, a lighter, healthier recipe that skips frying in oil! #healthyappetizers #firecrackershirmp #sriracha #shrimpappetizer #shrimp #appetizerrecipes #partyrecipes #newyearsrecipes

Traditionally, firecracker shrimp are fried in a wok or a pot of hot oil. For this recipe, I took a different approach and “un-fried” this delicious situation.

These firecracker shrimp become like potstickers as the spring roll wrappers are crispy yet soft, and baked right in your oven…

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Serve easy "un-fried" SHEET PAN firecracker shrimp dipped in a spicy Sriracha dipping sauce at your party, a lighter, healthier recipe that skips frying in oil! #healthyappetizers #firecrackershirmp #sriracha #shrimpappetizer #shrimp #appetizerrecipes #partyrecipes #newyearsrecipes

These are great just as they are, but even better with a couple dipping sauces served in small bowls. Try the Spicy Sriracha-Horseradish Dipping Sauce along with plain teriyaki sauce in case someone isn’t a fan of the spicy hot stuff.

How To Make Sheet Pan Firecracker Shrimp:

Make the Spicy Sriracha-Horseradish Dipping Sauce:

  1. In a small bowl, use a whisk or small spatula to mix sriracha chili sauce, horseradish sauce, and mayonnaise. Set Aside.

Wrap the Shrimp:

  1. Marinade shrimp in a gallon ziplock bag, mix teriyaki sauce and garlic. Place clean deveined shrimp with tails-on into the bag, rest for 20 minutes in the fridge. Turn bag every 5 minutes or so to evenly coat shrimp with marinade.
  2. Line a large baking sheet with parchment paper.
  3. Cut a stack of 8 square spring roll/egg roll wrappers (they are 7 x 7 inches out of the package) into thirds, lay strips on top of each other spaced evenly with 1″ at the top showing. This helps the wrapping process go faster.
  4. Brush beaten egg over the top each strip, this acts as a glue to keep the wrapper sealed when baking.
  5. Remove the shrimp from the marinade, and dry with paper towels.
  6. Lay one shrimp across the bottom of each spring roll strip with the tail sticking out.
  7. Tightly wrap the shrimp up, and press egg wash sealed edge firmly together at the seam.
  8. Place all wrapped firecracker shrimp on the parchment lined baking sheet, spray shrimp with coconut oil. The coconut oil sprayed on the firecracker shrimp will help crisp them in the oven.

Bake the Firecracker Shrimp:

  1. Preheat oven to 400 degrees.
  2. Bake 12 minutes at 400 degrees, flip over, spray again with Coconut oil, bake 12 more minutes until golden brown.
  3. Serve on a platter with small bowls of Spicy Sriracha-Horseradish Dipping Sauce and plain teriyaki sauce.

Serve easy "un-fried" SHEET PAN FIRECRACKER SHRIMP dipped in a spicy Sriracha dipping sauce at your party, a lighter, healthier recipe that skips frying in oil! #healthyappetizers #firecrackershirmp #sriracha #shrimpappetizer #shrimp #appetizerrecipes #partyrecipes #newyearsrecipes

How To Wrap Firecracker Shrimp Step-by-Step:

Firecracker Shrimp “Unfried” + Spicy Sriracha Dipping Sauce spring roll egg wash
Step 1: Cut a stack of 8 square spring roll/egg roll wrappers (they are 7 x 7 inches out of the package) into thirds, lay strips on top of each other spaced evenly with 1″ at the top showing. This helps the wrapping process go faster. Brush beaten egg over the top each strip, this acts as a glue to keep the wrapper sealed when baking.
Firecracker Shrimp “Unfried” + Spicy Sriracha Dipping Sauce ready to roll
Step 2: Lay shrimp across the bottom of the strip with the tail sticking out.

Step 3: Tightly wrap the shrimp,  and press egg wash sealed edge firmly together at the seam.
Step 4: Place all wrapped firecracker shrimp on a parchment-lined sheet pan (baking sheet), spray with coconut oil-this helps them crisp up.

Did I mention the Spicy Sriracha-Horseradish Dipping Sauce?

Oh, this sauce is so good!

I give my husband Anthony some serious cred for this sauce, it was HIS brilliant idea to the add…..horseradish sauce. He loves that horseradish stuff, a lot.

And this sauce is spicy dipping sauce heaven. Seriously. Good. We couldn’t stop eating it.

What else can we put this sauce on? Ideas?

Serve easy "un-fried" SHEET PAN FIRECRACKER SHRIMP dipped in a spicy Sriracha dipping sauce at your party, a lighter, healthier recipe that skips frying in oil! #healthyappetizers #firecrackershirmp #sriracha #shrimpappetizer #shrimp #appetizerrecipes #partyrecipes #newyearsrecipes

Firecracker shrimp are so darn delicious.  Frying is messy and frankly not what you want to do right before a party.

Give these a try, and if you think of ways to use up your extra sauce will you let me know?

We just love this recipe, and hope you do too!

All the Best,

Lisa

XO

5 from 2 votes
Firecracker Shrimp “Unfried” + Spicy Sriracha Dipping Sauce Recipe
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Sheet Pan Firecracker Shrimp with Sriracha Dipping Sauce
Prep Time
20 mins
Cook Time
24 mins
Total Time
44 mins
 
Serve easy "un-fried" SHEET PAN FIRECRACKER SHRIMP dipped in a spicy Sriracha dipping sauce at your party, a lighter, healthier recipe that skips frying in oil! 
Course: Appetizers, Dips, & Snacks
Cuisine: American
Keyword: firecracker shimp, party food, shrimp appetizer
Servings: 24
Calories: 92 kcal
Author: Lisa | Delicious Table
Ingredients
  • Spring Roll/Egg Roll Wrappers measuring 7 x 7 inches
  • 24 Extra Jumbo Raw Shrimp - clean peel, devein, leave tail-on*
Shrimp Marinade:
  • 1 1/2 cups Teriyaki Sauce
  • 1 tablespoon Minced Garlic
Spicy Sriracha-Horseradish Dipping Sauce:
  • 3 tablespoons Sriracha Chili Sauce
  • 3 tablespoons Horseradish
  • 3 tablespoons Mayonaise
Additional Ingredients:
  • 1/2 cup Sauce for dipping
  • coconut oil spray
  • 1 egg beaten in small dish
US Customary - Metric
Instructions
Make Spicy Sriracha-Horseradish Dipping Sauce:
  1. In a small bowl, use a whisk or small spatula to mix sriracha chili sauce, horseradish sauce, and mayonnaise. Set Aside.
Wrap the Firecracker Shrimp:
  1. Marinade shrimp in a gallon ziplock bag, mix teriyaki sauce and garlic. Place clean deveined shrimp with tails-on into the bag, rest for 20 minutes in the fridge. Turn bag every 5 minutes or so to evenly coat shrimp with marinade.
  2. Line a large baking sheet with parchment paper.
  3. Cut a stack of 8 square spring roll/egg roll wrappers (they are 7 x 7 inches out of the package) into thirds, lay strips on top of each other spaced evenly with 1" at the top showing. This helps the wrapping process go faster.
  4. Brush beaten egg over the top each strip, this acts as a glue to keep the wrapper sealed when baking.
  5. Remove the shrimp from the marinade, and dry with paper towels.
  6. Lay one shrimp across the bottom of each spring roll strip with the tail sticking out.
  7. Tightly wrap the shrimp up, and press egg wash sealed edge firmly together at the seam.
  8. Place all wrapped firecracker shrimp on the parchment lined baking sheet, spray shrimp with coconut oil. The coconut oil sprayed on the firecracker shrimp will help crisp them in the oven.
  9. Preheat oven to 400 degrees.
  10. Bake 12 minutes at 400 degrees, flip over, spray again with Coconut oil, bake 12 more minutes until golden brown.
  11. Serve on a platter with small bowls of Spicy Sriracha-Horseradish Dipping Sauce and plain teriyaki sauce.
Recipe Notes

*Shrimp package will state 16-24 per pound, those are the extra jumbo/large shrimp you want.

Nutrition Facts
Sheet Pan Firecracker Shrimp with Sriracha Dipping Sauce
Amount Per Serving
Calories 92 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 17mg 6%
Sodium 889mg 37%
Potassium 72mg 2%
Total Carbohydrates 14g 5%
Sugars 2g
Protein 4g 8%
Vitamin A 0.3%
Vitamin C 1.4%
Calcium 2.4%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Appetizers, Dips, & Snacks, Entertaining & Party Ideas, Fish & Seafood, Game Day, Healthy Recipes, July 4th, Memorial, Labor Day, Low Carb & Keto Recipes, Low Sugar, New Recipes & Articles, New Year's Eve, Party Food, Real Food, Sauces, Marinades, & Condiments, Winter Dishes Tagged With: Easy Baked Firecracker Shrimp, Firecracker Shrimp, Firecracker Shrimp “Unfried” + Spicy Sriracha-Horseradish Dipping Sauce, Healthier Appetizer, New Years Eve Appetizer, Party Food Appetizer, Shrimp Appetizer, Small Bites, Spicy Sriracha-Horseradish Dipping Sauce

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Reader Interactions

Comments

  1. Janet W says

    March 10, 2018 at 7:30 AM

    This is a unique and easy to do recipe. I made these for us for cocktail hour for us and my neighbors and they were gobbled up. Loved the sauce too!

    Reply
  2. Jessica Robinson says

    December 28, 2018 at 6:24 AM

    Lisa, these shrimp look so darn good!!! And super easy to make. Perfect for appetizers or New Year’s eve! I’m saving for later!

    Reply

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